{"product_id":"shigaraki-tsubo-vessel","title":"Shigaraki Tsubo (Vessel)","description":"\u003cp class=\"MsoNormal\"\u003eCrafted from Shigaraki clay (known locally as Gaerome clay) and wood\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math';\"\u003e‑\u003c\/span\u003efired in a traditional anagama kiln, this Shigaraki Tsubo (vessel) is a truly exceptional work.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDuring the intense firing process, feldspar particles within the clay melt and rise to the surface, creating distinctive, glassy textures. These are beautifully interwoven with natural ash deposits and a dry, weathered surface, resulting in a piece rich in rustic elegance and profound timelessness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eArea: Shigaraki, Shiga Prefecture\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eArtist: Q Tani\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eMaterial: Stoneware\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSize:φ32.0cm H:33.5cm\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eThis product comes with a carton box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e這款信樂燒壺採用信樂燒陶土(當地稱為\"蛙目粘土\"陶土)製成，並在傳統的穴窯中以柴燒工藝燒製而成，堪稱非凡的藝術品。\u003cbr\u003e在高溫燒製過程中，陶土中的長石顆粒熔化並浮至表面，形成獨特的玻璃質感。這些質感與天然的灰燼沉積物和乾燥風化的表面完美交織，最終呈現出質樸優雅、經久不衰的藝術美感。\u003c\/p\u003e\n\u003cp\u003e產地：滋賀縣信樂市\u003cbr\u003e藝術家：谷穹(Q Tani)\u003cbr\u003e材質：炻器\u003cbr\u003e尺寸：直徑32.0厘米，高33.5厘米\u003cbr\u003e本產品附紙箱。\u003c\/p\u003e\n\u003cp\u003eCrafted By Q Tani\u003cbr\u003eA ceramic artist based in Shigaraki, Shiga Prefecture. He has dedicated himself to perfecting the yakishime technique of high-fired unglazed stoneware, using an ana-gama kiln he built himself, taking the “Ko-Shigaraki” jars and pots from the Muromachi period (1336-1573) as his benchmark.\u003c\/p\u003e\n\u003cp\u003e由谷穹(Q Tani)創作\u003cbr\u003e一位居住在滋賀縣信樂市的陶藝家。他致力於完善高溫燒製無釉炻器的燒製技法，使用自己建造的穴窯，並以室町時代(1336-1573)的“古信樂”罐和壺為標竿。\u003c\/p\u003e\n\u003cp\u003e[Shigaraki ware]\u003cbr\u003eA style of ceramics produced in Shigaraki, Shiga Prefecture. Fired at high temperatures without glaze, it is characterized by a tactile landscape resulting from its coarse base material and natural ash glaze. One of the six ancient kilns in Japan.\u003c\/p\u003e\n\u003cp\u003e[信樂燒]\u003cbr\u003e信樂燒是日本滋賀縣信樂市所生產的陶瓷。它採用高溫燒製，不施釉，其特點是粗糙的坯體和天然灰釉賦予了它獨特的觸感。信樂燒是日本六大古窯之一。\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCare Instructions\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eWash before first use with water or warm water.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eDo not use dishwasher or microwave.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eDo not use it in oven or on open fire.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eClean the product with non-abrasive, soft scouring pad.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eFor your own safety, do not use any item that is chipped or cracked.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e保養說明\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e首次使用前，請先用清水或溫水清洗。\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e請勿使用洗碗機或微波爐。\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e請勿在烤箱或明火上使用。\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e請使用柔軟的非研磨性百潔布清潔產品。\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e為了您的安全，請勿使用任何有缺口或裂痕的物品。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\"Medome\" method for new pottery:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003ePut the pottery into a pot with some rice grains (alternatively rice powder, flour or starch) and fill up water.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eBoil it on low heat for 10 to 20 minutes.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eLet it cool down, rinse well and dry thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e新陶器「Medome」養護法：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e將陶器放入鍋中，加入一些米粒（或米粉、麵粉或澱粉），加水至淹過陶器。\u003c\/li\u003e\n\u003cli\u003e小火煮10至20分鐘。\u003c\/li\u003e\n\u003cli\u003e待其冷卻後，徹底沖洗並晾乾。\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HULS GALLERY HONG KONG Online Store","offers":[{"title":"Default Title","offer_id":47952265117845,"sku":"C945P100V006","price":53500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/4154\/3061\/files\/1573_1.jpg?v=1788404210","url":"https:\/\/store.hulsgalleryhk.com\/products\/shigaraki-tsubo-vessel","provider":"HULS GALLERY HONG KONG Online Store","version":"1.0","type":"link"}